ESCUDERO, A.; ARIAS, I.; LACAU, B.; ASTRAÍN, J.; BARÓN, C.; FERNANDEZ-ZURBANO, P.; FERREIRA, V. Effects of vineyard ‘potential’ and grape maturation on the aroma-volatile profile of Grenache wines. OENO One, [S. l.], v. 53, n. 4, 2019. DOI: 10.20870/oeno-one.2019.53.4.2381. Disponível em: https://oeno-one.eu/article/view/2381. Acesso em: 13 aug. 2022.