LI, E.; MIRA DE ORDUÑA HEIDINGER, R. Acetaldehyde metabolism in industrial strains of <em>Saccharomyces cerevisiae</em> inhibited by SO<SUB>2</SUB> and cooling during alcoholic fermentation. OENO One, [S. l.], v. 54, n. 2, p. 351–358, 2020. DOI: 10.20870/oeno-one.2020.54.2.2391. Disponível em: https://oeno-one.eu/article/view/2391. Acesso em: 28 jan. 2022.