DUC, Camille; NOBLE, Jessica; TESNIÈRE, Catherine; BLONDIN, Bruno. Occurrence of yeast cell death associated with micronutrient starvation during wine fermentation varies with nitrogen sources . OENO One, [S. l.], v. 53, n. 3, 2019. DOI: 10.20870/oeno-one.2019.53.3.2408. Disponível em: https://oeno-one.eu/article/view/2408. Acesso em: 2 mar. 2024.