SKINNER, P. W.; ISHII, R.; O’MAHONY, M. .; MATTHEWS, M. Sensory attributes of wines made from vines of differing phosphorus status: This article is published in cooperation with the 21th GIESCO International Meeting, June 23-28 2019, Thessaloniki, Greece. Guests editors : Stefanos Koundouras and Laurent Torregrosa. OENO One, [S. l.], v. 53, n. 2, 2019. DOI: 10.20870/oeno-one.2019.53.2.2421. Disponível em: https://oeno-one.eu/article/view/2421. Acesso em: 18 apr. 2021.