COPPER, A. W.; JOHNSON, T. E.; DANNER, L.; BASTIAN, S. E.; COLLINS, C. Preliminary sensory and chemical profiling of Cypriot wines made from indigenous grape varieties Xynisteri, Maratheftiko and Giannoudhi and acceptability to Australian consumers: This article is published in cooperation with the 21th GIESCO International Meeting, June 23-28 2019, Thessaloniki, Greece. Guests editors : Stefanos Koundouras and Laurent Torregrosa. OENO One, [S. l.], v. 53, n. 2, 2019. DOI: 10.20870/oeno-one.2019.53.2.2423. Disponível em: https://oeno-one.eu/article/view/2423. Acesso em: 22 oct. 2021.