WU, J.; DRAPPIER, J.; HILBERT, G.; GUILLAUMIE, S.; DAI, Z.; GENY, L.; DELROT, S.; DARRIET, P.; THIBON, C.; PIERI, P. The effects of a moderate grape temperature increase on berry secondary metabolites: This article is published in cooperation with the 21th GIESCO International Meeting, June 23-28 2019, Thessaloniki, Greece. Guests editors : Stefanos Koundouras and Laurent Torregrosa. OENO One, [S. l.], v. 53, n. 2, 2019. DOI: 10.20870/oeno-one.2019.53.2.2434. Disponível em: https://oeno-one.eu/article/view/2434. Acesso em: 23 oct. 2021.