KANAVOURAS, Antonios; KARANIKA, Eleni; COUTELIERIS, Frank A; KOTSERIDIS, Yorgos; KALLITHRAKA, Stamatina. Preliminary study of flavor compounds as oxidation markers in bottled white wines of Greek origin. OENO One, [S. l.], v. 53, n. 3, 2019. DOI: 10.20870/oeno-one.2019.53.3.2439. Disponível em: https://oeno-one.eu/article/view/2439. Acesso em: 28 feb. 2024.