KANAVOURAS, A.; KARANIKA, E.; COUTELIERIS, F. A.; KOTSERIDIS, Y.; KALLITHRAKA, S. Preliminary study of flavor compounds as oxidation markers in bottled white wines of Greek origin. OENO One, [S. l.], v. 53, n. 3, 2019. DOI: 10.20870/oeno-one.2019.53.3.2439. Disponível em: https://oeno-one.eu/article/view/2439. Acesso em: 19 may. 2022.