ZHANG, K.; YUAN, L.; LI, Q.; WANG, R.; ZHANG, Z.-Z. Comparison of the anthocyanins composition of five wine-making grape cultivars cultivated in the Wujiaqu area of Xinjiang, China. OENO One, [S. l.], v. 53, n. 3, 2019. DOI: 10.20870/oeno-one.2019.53.3.2460. Disponível em: https://oeno-one.eu/article/view/2460. Acesso em: 26 oct. 2021.