MEISSNER, G.; ATHMANN, M. E.; FRITZ, J.; KAUER, R.; STOLL, M.; SCHULTZ, H. R. Conversion to organic and biodynamic viticultural practices: impact on soil, grapevine development and grape quality. OENO One, [S. l.], v. 53, n. 4, 2019. DOI: 10.20870/oeno-one.2019.53.4.2470. Disponível em: https://oeno-one.eu/article/view/2470. Acesso em: 19 oct. 2021.