RINALDI, Alessandra; MOINE, Virginie; MOIO, Luigi. Astringency subqualities and sensory perception of Tuscan Sangiovese wines. OENO One, [S. l.], v. 54, n. 1, p. 75–85, 2020. DOI: 10.20870/oeno-one.2020.54.1.2523. Disponível em: https://oeno-one.eu/article/view/2523. Acesso em: 5 oct. 2024.