BOSSO, Antonella; MOTTA, Silvia; PANERO, Loretta; PETROZZIELLO, Maurizio; ASPROUDI, Andriani; LOPEZ, Ricardo; GUAITA, Massimo. Use of polyaspartates for the tartaric stabilisation of white and red wines and side effects on wine characteristics. OENO One, [S. l.], v. 54, n. 1, p. 15–26, 2020. DOI: 10.20870/oeno-one.2020.54.1.2527. Disponível em: https://oeno-one.eu/article/view/2527. Acesso em: 19 jun. 2024.