Sánchez-GómezR.; Pérez-ÁlvarezE. P.; SalinasR.; Gonzalo-DiagoA.; ZalacainA.; Garde-CerdanT. Effect of vine-shoot and oak extract foliar grapevine applications on oenological parameters, phenolic acids and glutathione content of white musts and wines. OENO One, v. 54, n. 1, p. 145-156, 18 Mar. 2020.