SÁNCHEZ-GÓMEZ, Rosario; PÉREZ-ÁLVAREZ, Eva P.; SALINAS, Rosario; GONZALO-DIAGO, Ana; ZALACAIN, Amaya; GARDE-CERDAN, Teresa. Effect of vine-shoot and oak extract foliar grapevine applications on oenological parameters, phenolic acids and glutathione content of white musts and wines. OENO One, [S. l.], v. 54, n. 1, p. 145–156, 2020. DOI: 10.20870/oeno-one.2020.54.1.2547. Disponível em: https://oeno-one.eu/article/view/2547. Acesso em: 2 mar. 2024.