SÁNCHEZ-GÓMEZ, R. .; PÉREZ-ÁLVAREZ, E. P. .; SALINAS, R. .; GONZALO-DIAGO, A. .; ZALACAIN, A. .; GARDE-CERDAN, T. Effect of vine-shoot and oak extract foliar grapevine applications on oenological parameters, phenolic acids and glutathione content of white musts and wines. OENO One, [S. l.], v. 54, n. 1, p. 145–156, 2020. DOI: 10.20870/oeno-one.2020.54.1.2547. Disponível em: https://oeno-one.eu/article/view/2547. Acesso em: 6 jun. 2023.