FRITZ, Jürgen; ATHMANN, Miriam; MEISSNER, Georg; KAUER, Randolf; GEIER, Uwe; BORNHÜTTER, Roya; SCHULTZ, Hans. Quality assessment of grape juice from integrated, organic and biodynamic viticulture using image forming methods. OENO One, [S. l.], v. 54, n. 2, 2020. DOI: 10.20870/oeno-one.2020.54.2.2548. Disponível em: https://oeno-one.eu/article/view/2548. Acesso em: 28 feb. 2024.