GHIGLIENO, I.; MATTIVI, F.; COLA, G.; TRIONFINI, D.; PERENZONI, D.; SIMONETTO, A.; GILIOLI, G.; VALENTI, L. The effects of leaf removal and artificial shading on the composition of Chardonnay and Pinot noir grapes. OENO One, [S. l.], v. 54, n. 4, p. 761–777, 2020. DOI: 10.20870/oeno-one.2020.54.4.2556. Disponível em: https://oeno-one.eu/article/view/2556. Acesso em: 3 dec. 2021.