MARTÍN-GARCÍA, A.; BALMASEDA, A.; BORDONS, A.; REGUANT, C. Effect of the inoculation strategy of non-<em>Saccharomyces</em> yeasts on wine malolactic fermentation. OENO One, [S. l.], v. 54, n. 1, p. 101–108, 2020. DOI: 10.20870/oeno-one.2020.54.1.2906. Disponível em: https://oeno-one.eu/article/view/2906. Acesso em: 9 dec. 2022.