NARDI, Tiziana; PETROZZIELLO, Maurizio; GIROTTO, Raffaele; FUGARO, Michele; MAZZEI, Raffaele Antonio; SCUPPA, Stefano. Wine aging authentication through Near Infrared Spectroscopy: a feasibility study on chips and barrel aged wines. OENO One, [S. l.], v. 54, n. 1, p. 165–173, 2020. DOI: 10.20870/oeno-one.2020.54.1.2921. Disponível em: https://oeno-one.eu/article/view/2921. Acesso em: 18 jun. 2026.