JUNQUA, Rémy; VINSONNEAU, Emmanuel; GHIDOSSI, Rémy. Microbial stabilization of grape musts and wines using coiled UV-C reactor. OENO One, [S. l.], v. 54, n. 1, p. 109–121, 2020. DOI: 10.20870/oeno-one.2020.54.1.2944. Disponível em: https://oeno-one.eu/article/view/2944. Acesso em: 19 jun. 2024.