LEMOS JUNIOR, Wilson Josè Fernandes; NADAI, Chiara; ROLLE, Luca; DA SILVA GULAO, Eliana; MIGUEZ DA ROCHA LEÃOE, Maria Helena; GIACOMINI, Alessio; CORICH, Viviana; VINCENZI, Simone. Influence of the mannoproteins of different strains of <em>Starmerella bacillaris</em> used in single and sequential fermentations on foamability, tartaric and protein stabilities of wines. OENO One, [S. l.], v. 54, n. 2, 2020. DOI: 10.20870/oeno-one.2020.54.2.2948. Disponível em: https://oeno-one.eu/article/view/2948. Acesso em: 17 may. 2026.