LEMOS JUNIOR, W. J. F.; NADAI, C.; ROLLE, L.; DA SILVA GULAO, E.; MIGUEZ DA ROCHA LEÃOE, M. H.; GIACOMINI, A.; CORICH, V.; VINCENZI, S. Influence of the mannoproteins of different strains of <em>Starmerella bacillaris</em> used in single and sequential fermentations on foamability, tartaric and protein stabilities of wines. OENO One, [S. l.], v. 54, n. 2, 2020. DOI: 10.20870/oeno-one.2020.54.2.2948. Disponível em: https://oeno-one.eu/article/view/2948. Acesso em: 22 oct. 2021.