COMUZZO , Piergiorgio; VOCE, Sabrina; FABRIS, Jacopo; CAVALLARO, Angelo; ZANELLA , Gianmaria; KARPUSAS, Michael; KALLITHRAKA, Stamatina. Effect of the combined application of heat treatment and proteases on protein stability and volatile composition of Greek white wines. OENO One, [S. l.], v. 54, n. 1, p. 175–188, 2020. DOI: 10.20870/oeno-one.2020.54.1.2952. Disponível em: https://oeno-one.eu/article/view/2952. Acesso em: 4 dec. 2024.