MEISTERMANN, Eric; VILLAUMÉ, Stéphanie; GOFFETTE, Delphine; TRARIEUX, Corinne; COARER, Morvan; ROULLAND, Claudie; DUPONT, Joëlle. A <i>Basidiomycete</i> fungus responsible for fresh mushroom off-flavour in wines: <i>Crustomyces subabruptus</i>, (Bourdot & Galzin) Jülich, 1978. OENO One, [S. l.], v. 55, n. 3, p. 283–298, 2021. DOI: 10.20870/oeno-one.2021.55.3.3004. Disponível em: https://oeno-one.eu/article/view/3004. Acesso em: 17 dec. 2025.