SERNI, Enrico; PEDRI, Ulrich; VALLS, Josep; SANOLL, Christoff; DORDEVIC, Nikola; ÜBEREGGER, Eva; ROBATSCHER, Peter. Chemical description and organoleptic evaluation of Pinot noir wines from different parts of Italy: a three year investigation. OENO One, [S. l.], v. 54, n. 2, p. 393–410, 2020. DOI: 10.20870/oeno-one.2020.54.2.3098. Disponível em: https://oeno-one.eu/article/view/3098. Acesso em: 23 jan. 2025.