DIMOPOULOU, M.; TROIANOU, V.; TOUMPEKI, C.; GOSSELIN, Y.; DORIGNAC, Étienne .; KOTSERIDIS, Y. Effect of strains from different <i>Saccharomyces</i> species used in different inoculation schemes on chemical composition and sensory characteristics of Sauvignon blanc wine. OENO One, [S. l.], v. 54, n. 4, p. 745–759, 2020. DOI: 10.20870/oeno-one.2020.54.4.3240. Disponível em: https://oeno-one.eu/article/view/3240. Acesso em: 30 nov. 2021.