DIENES-NAGY, Ágnes; MARTI, G. .; BREANT, L. .; LORENZINI, F. .; FUCHSMANN, P.; BAUMGARTNER, D.; ZUFFEREY, V.; SPRING, J.-L.; GINDRO, K.; VIRET, O.; WOLFENDER, J.-L.; RÖSTI, J. Identification of putative chemical markers in white wine (Chasselas) related to nitrogen deficiencies in vineyards. OENO One, [S. l.], v. 54, n. 3, p. 583–599, 2020. DOI: 10.20870/oeno-one.2020.54.3.3285. Disponível em: https://oeno-one.eu/article/view/3285. Acesso em: 19 oct. 2021.