NAVARRO, M.; MENA, A.; GIORDANENGO, T.; GÓMEZ-ALONSO, S.; GARCÍA-ROMERO, E.; FORT, F.; CANALS, J. M.; HERMOSÍN-GUTÍERREZ, I.; ZAMORA, F. Influence of supplementing red wine with oak staves of various ellagitannin release potentials and different micro-oxygenation doses on wine colour and phenolic and volatile composition. OENO One, [S. l.], v. 54, n. 3, p. 497–511, 2020. DOI: 10.20870/oeno-one.2020.54.3.3487. Disponível em: https://oeno-one.eu/article/view/3487. Acesso em: 17 oct. 2021.