GAMBUTI, A.; PICARIELLO, L.; RINALDI, A.; UGLIANO, M.; MOIO, L. Impact of 5-year bottle aging under controlled oxygen exposure on sulfur dioxide and phenolic composition of tannin-rich red wines. OENO One, [S. l.], v. 54, n. 3, p. 623–636, 2020. DOI: 10.20870/oeno-one.2020.54.3.3527. Disponível em: https://oeno-one.eu/article/view/3527. Acesso em: 18 oct. 2021.