GAMBUTI, Angelita; PICARIELLO, Luigi; RINALDI, Alessandra; UGLIANO, Maurizio; MOIO, Luigi. Impact of 5-year bottle aging under controlled oxygen exposure on sulfur dioxide and phenolic composition of tannin-rich red wines. OENO One, [S. l.], v. 54, n. 3, p. 623–636, 2020. DOI: 10.20870/oeno-one.2020.54.3.3527. Disponível em: https://oeno-one.eu/article/view/3527. Acesso em: 28 feb. 2024.