PAVELESCU, D.; EHSANI, M.; SPANGL, B. The influence of yeasts and copper sulphate addition on aroma of Viennese Rheinriesling wines . OENO One, [S. l.], v. 55, n. 2, p. 239–250, 2021. DOI: 10.20870/oeno-one.2021.55.2.3565. Disponível em: https://oeno-one.eu/article/view/3565. Acesso em: 24 jun. 2021.