PELONNIER-MAGIMEL, E.; WINDHOLTZ, S.; MASNEUF POMARÈDE, I.; BARBE, J.-C. Sensory characterisation of wines without added sulfites via specific and adapted sensory profile . OENO One, [S. l.], v. 54, n. 4, p. 671–685, 2020. DOI: 10.20870/oeno-one.2020.54.4.3566. Disponível em: https://oeno-one.eu/article/view/3566. Acesso em: 3 dec. 2021.