MIRAMONT, C.; JOURDES , M. .; TEISSEDRE, P.-L. Development of UV-vis and FTIR Partial Least Squares models: comparison and combination of two spectroscopy techniques with chemometrics for polyphenols quantification in red wine. OENO One, [S. l.], v. 54, n. 4, p. 779–792, 2020. DOI: 10.20870/oeno-one.2020.54.4.3731. Disponível em: https://oeno-one.eu/article/view/3731. Acesso em: 6 dec. 2021.