PELONNIER-MAGIMEL, E.; MANGIOROU, P.; PHILIPPE, D.; DE REVEL, G.; JOURDES, M.; MARCHAL, A.; MARCHAND, S.; PONS, A.; RIQUIER, L.; TEISSEDRE, P.-L.; THIBON, C.; LYTRA, G.; TEMPÈRE, S.; BARBE, J.-C. Sensory characterisation of Bordeaux red wines produced without added sulfites. OENO One, [S. l.], v. 54, n. 4, p. 733–743, 2020. DOI: 10.20870/oeno-one.2020.54.4.3794. Disponível em: https://oeno-one.eu/article/view/3794. Acesso em: 3 dec. 2021.