KARABEGOVIĆ, Ivana; MALIĆANIN, Marko; DANILOVIĆ, Bojana; STANOJEVIĆ, Jelena; STAMENKOVIĆ STOJANOVIĆ, Sandra; NIKOLIĆ, Nada; LAZIĆ, Miodrag. Potential of non-<i>Saccharomyces</i> yeast for improving the aroma and sensory profile of Prokupac red wine. OENO One, [S. l.], v. 55, n. 2, p. 181–195, 2021. DOI: 10.20870/oeno-one.2021.55.2.3859. Disponível em: https://oeno-one.eu/article/view/3859. Acesso em: 15 may. 2025.