VAN LEEUWEN, Cornelis et al. Recent advancements in understanding the terroir effect on aromas in grapes and wines: This article is published in cooperation with the XIIIth International Terroir Congress November 17-18 2020, Adelaide, Australia. Guest editors: Cassandra Collins and Roberta De Bei. OENO One, [S. l.], v. 54, n. 4, p. 985–1006, 2020. DOI: 10.20870/oeno-one.2020.54.4.3983. Disponível em: https://oeno-one.eu/article/view/3983. Acesso em: 26 jan. 2025.