HELWI, P.; THIBON, C.; HABRAN, A.; HILBERT, G.; GUILLAUMIE, S.; DELROT, S.; DARRIET, P.; VAN LEEUWEN, C. Effect of vine nitrogen status, grapevine variety and rootstock on the levels of berry S-glutathionylated and S-cysteinylated precursors of 3-sulfanylhexan-1-ol. OENO One, [S. l.], v. 49, n. 4, p. 253–265, 2015. DOI: 10.20870/oeno-one.2015.49.4.40. Disponível em: https://oeno-one.eu/article/view/40. Acesso em: 27 sep. 2022.