FANZONE, Martín L. et al. Combination of pre-fermentative and fermentative strategies to produce Malbec wines of lower alcohol and pH, with high chemical and sensory quality. OENO One, [S. l.], v. 54, n. 4, 2020. DOI: 10.20870/oeno-one.2020.54.4.4018. Disponível em: https://oeno-one.eu/article/view/4018. Acesso em: 16 oct. 2026.