COSTA, Manuela; FONTES, Luisa; CORREIA , Ana C.; MILJIĆ, Uroš; JORDÃO, António M. Impact of oak (<i>Q. pyrenaica</i> and <i>Q. pubescens</i>) and cherry (<i>P. avium</i>) wood chip contact on phenolic composition and sensory profile evolution of red wines during bottle storage. OENO One, [S. l.], v. 54, n. 4, p. 1159–1181, 2020. DOI: 10.20870/oeno-one.2020.54.4.4026. Disponível em: https://oeno-one.eu/article/view/4026. Acesso em: 21 apr. 2024.