OLEGO, M. A.; QUIROGA, M. J.; SÁNCHEZ-GARCÍA, M.; CUESTA, M.; CARA-JIMÉNEZ, J.; GARZÓN-JIMENO, J. E. Effects of overliming on the nutritional status of grapevines with special reference to micronutrient content. OENO One, [S. l.], v. 55, n. 2, p. 57–73, 2021. DOI: 10.20870/oeno-one.2021.55.2.4081. Disponível em: https://oeno-one.eu/article/view/4081. Acesso em: 26 nov. 2022.