PAISSONI, Maria Alessandra; WAFFO-TEGUO, Pierre; MA, Wen; JOURDES, Michael; GIACOSA, Simone; RÍO SEGADE, Susana; ROLLE, Luca; TEISSEDRE, Pierre-Louis. Sensory assessment of grape polyphenolic fractions: an insight into the effects of anthocyanins on in-mouth perceptions. OENO One, [S. l.], v. 54, n. 4, p. 1059–1075, 2020. DOI: 10.20870/oeno-one.2020.54.4.4142. Disponível em: https://oeno-one.eu/article/view/4142. Acesso em: 10 oct. 2026.