PAISSONI, M. A.; WAFFO-TEGUO, P. .; MA, W.; JOURDES, M.; GIACOSA, S.; RÍO SEGADE, S.; ROLLE, L.; TEISSEDRE, P.-L. Sensory assessment of grape polyphenolic fractions: an insight into the effects of anthocyanins on in-mouth perceptions. OENO One, [S. l.], v. 54, n. 4, p. 1059–1075, 2020. DOI: 10.20870/oeno-one.2020.54.4.4142. Disponível em: https://oeno-one.eu/article/view/4142. Acesso em: 26 oct. 2021.