SÁENZ-NAVAJAS, Maria P.; ARIAS-PÉREZ, Ignacio; FERRERO-DEL-TESO, Sara; ESCUDERO, Ana; FERREIRA, Vicente; FERNÁNDEZ-ZURBANO, Purificación; VALENTIN, Dominique. Access to wine experts’ long-term memory to decipher an ill-defined sensory concept: the case of green red wine. OENO One, [S. l.], v. 55, n. 1, p. 69–79, 2021. DOI: 10.20870/oeno-one.2021.55.1.4475. Disponível em: https://oeno-one.eu/article/view/4475. Acesso em: 23 jun. 2024.