SÁENZ-NAVAJAS, M. P.; ARIAS-PÉREZ, I.; FERRERO-DEL-TESO, S.; ESCUDERO, A.; FERREIRA, V.; FERNÁNDEZ-ZURBANO, P.; VALENTIN, D. Access to wine experts’ long-term memory to decipher an ill-defined sensory concept: the case of green red wine. OENO One, [S. l.], v. 55, n. 1, p. 69–79, 2021. DOI: 10.20870/oeno-one.2021.55.1.4475. Disponível em: https://oeno-one.eu/article/view/4475. Acesso em: 19 jan. 2021.