GARAU, M. C.; GONZÁLEZ-CENTENO, M. R.; LUNA, J. M.; NEGRE, A.; ROSSELLÓ, C.; FEMENIA, A. Potential of landrace winery by-products (<i>Vitis vinifera L.</i>) as a source of phenolic compounds with antioxidant properties. OENO One, [S. l.], v. 49, n. 4, p. 241–251, 2015. DOI: 10.20870/oeno-one.2015.49.4.45. Disponível em: https://oeno-one.eu/article/view/45. Acesso em: 19 sep. 2021.