GARAU, Maria Carme; GONZÁLEZ-CENTENO, María Reyes; LUNA, Joana Maria; NEGRE, Antoni; ROSSELLÓ, Carmen; FEMENIA, Antoni. Potential of landrace winery by-products (<i>Vitis vinifera L.</i>) as a source of phenolic compounds with antioxidant properties. OENO One, [S. l.], v. 49, n. 4, p. 241–251, 2015. DOI: 10.20870/oeno-one.2015.49.4.45. Disponível em: https://oeno-one.eu/article/view/45. Acesso em: 5 mar. 2026.