SUMMERSON, Vasiliki; GONZALEZ VIEJO, Claudia; TORRICO, Damir D.; PANG, Alexis; FUENTES, Sigfredo. Detection of smoke-derived compounds from bushfires in Cabernet-Sauvignon grapes, must, and wine using Near-Infrared spectroscopy and machine learning algorithms. OENO One, [S. l.], v. 54, n. 4, p. 1105–1119, 2020. DOI: 10.20870/oeno-one.2020.54.4.4501. Disponível em: https://oeno-one.eu/article/view/4501. Acesso em: 17 jan. 2026.