KUCHEN, B.; VAZQUEZ, F.; MATURANO, Y. P.; SCAGLIA, G. J. E.; PERA, L. M.; VALLEJO, M. D. Toward application of biocontrol to inhibit wine spoilage yeasts: The use of statistical designs for screening and optimisation. OENO One, [S. l.], v. 55, n. 2, p. 75–96, 2021. DOI: 10.20870/oeno-one.2021.55.2.4510. Disponível em: https://oeno-one.eu/article/view/4510. Acesso em: 7 may. 2021.