TCHOUAKEU BETNGA, P. F.; LONGO, E.; POGGESI, S.; BOSELLI, E. Effects of transport conditions on the stability and sensory quality of wines. OENO One, [S. l.], v. 55, n. 2, 2021. DOI: 10.20870/oeno-one.2021.55.2.4524. Disponível em: https://oeno-one.eu/article/view/4524. Acesso em: 16 may. 2021.