ANTALICK, Guillaume; ŠUKLJE, Katja; BLACKMAN, John W.; SCHMIDTKE, Leigh M.; DELOIRE, Alain. Performing sequential harvests based on berry sugar accumulation (mg/berry) to obtain specific wine sensory profiles. OENO One, [S. l.], v. 55, n. 2, p. 131–146, 2021. DOI: 10.20870/oeno-one.2021.55.2.4527. Disponível em: https://oeno-one.eu/article/view/4527. Acesso em: 21 feb. 2024.