LYONS, S. M.; MORGAN, S. C.; MCCANN, S.; SANDERSON, S. .; NEWMAN, B. L.; WATSON, T. L.; JIRANEK, V.; DURALL, D. M.; ZANDBERG, W. F. Unique volatile chemical profiles produced by indigenous and commercial strains of <i>Saccharomyces uvarum</i> and <i>Saccharomyces cerevisiae</i> during laboratory-scale Chardonnay fermentations. OENO One, [S. l.], v. 55, n. 3, p. 101–122, 2021. DOI: 10.20870/oeno-one.2021.55.3.4551. Disponível em: https://oeno-one.eu/article/view/4551. Acesso em: 7 feb. 2023.