LYONS, Sarah M.; MORGAN, Sydney C.; MCCANN, Stephanie; SANDERSON, Samantha; NEWMAN, Brianne L.; WATSON, Tommaso Liccioli; JIRANEK, Vladimir; DURALL, Daniel M.; ZANDBERG, Wesley F. Unique volatile chemical profiles produced by indigenous and commercial strains of <i>Saccharomyces uvarum</i> and <i>Saccharomyces cerevisiae</i> during laboratory-scale Chardonnay fermentations. OENO One, [S. l.], v. 55, n. 3, p. 101–122, 2021. DOI: 10.20870/oeno-one.2021.55.3.4551. Disponível em: https://oeno-one.eu/article/view/4551. Acesso em: 14 jun. 2026.