WILLIAMS, M. .; KHAN, W.; NTUSHELO, N.; HART, R. An indigenous <I>Saccharomyces cerevisiae</I> yeast strain isolated from Paarl regional Shiraz grapes to enhance Shiraz wine typicity. OENO One, [S. l.], v. 55, n. 2, p. 209–225, 2021. DOI: 10.20870/oeno-one.2021.55.2.4552. Disponível em: https://oeno-one.eu/article/view/4552. Acesso em: 26 oct. 2021.