NADAI, C.; GIACOMINI, A.; CORICH, V. The addition of wine yeast <i>Starmerella bacillaris</i> to grape skin surface influences must fermentation and glycerol production. OENO One, [S. l.], v. 55, n. 2, p. 47–55, 2021. DOI: 10.20870/oeno-one.2021.55.2.4556. Disponível em: https://oeno-one.eu/article/view/4556. Acesso em: 20 sep. 2021.