CHRISTOFI, S.; KATSAROS, G.; MALLOUCHOS, A. .; COTEA, V.; KALLITHRAKA, S. Reducing SO<sub>2</sub> content in wine by combining High Pressure and glutathione addition. OENO One, [S. l.], v. 55, n. 1, p. 235–252, 2021. DOI: 10.20870/oeno-one.2021.55.1.4558. Disponível em: https://oeno-one.eu/article/view/4558. Acesso em: 30 nov. 2021.