SUKLJE, K.; ČUŠ, F. Modulation of Welschriesling wine volatiles through the selection of yeast and lactic acid bacteria. OENO One, [S. l.], v. 55, n. 3, p. 245–260, 2021. DOI: 10.20870/oeno-one.2021.55.3.4563. Disponível em: https://oeno-one.eu/article/view/4563. Acesso em: 21 sep. 2021.