MICHELINI, Samanta et al. Modeling malic acid dynamics to ensure quality, aroma and freshness of Pinot blanc wines in South Tyrol (Italy). OENO One, [S. l.], v. 55, n. 2, p. 159–179, 2021. DOI: 10.20870/oeno-one.2021.55.2.4570. Disponível em: https://oeno-one.eu/article/view/4570. Acesso em: 26 may. 2024.