MICHELINI, S.; TOMADA, S.; KADISON, A. E.; PICHLER, F.; HINZ, F.; ZEJFART, M.; IANNONE, F.; LAZAZZARA, V.; SANOLL, C.; ROBATSCHER, P.; PEDRI, U.; HAAS, F. Modeling malic acid dynamics to ensure quality, aroma and freshness of Pinot blanc wines in South Tyrol (Italy). OENO One, [S. l.], v. 55, n. 2, p. 159–179, 2021. DOI: 10.20870/oeno-one.2021.55.2.4570. Disponível em: https://oeno-one.eu/article/view/4570. Acesso em: 16 may. 2021.