MEZEI, L. V.; JOHNSON, T. E.; GOODMAN, S.; COLLINS, C.; BASTIAN, S. E. P. Meeting the demands of climate change: Australian consumer acceptance and sensory profiling of red wines produced from non-traditional red grape varieties. OENO One, [S. l.], v. 55, n. 2, p. 29–46, 2021. DOI: 10.20870/oeno-one.2021.55.2.4571. Disponível em: https://oeno-one.eu/article/view/4571. Acesso em: 5 dec. 2022.